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WOODSMOKY

Fire atlas

Wood-fire traditions, from one hearth to the next.

Meat searing on a grill over flames, in the smoke, turned with a fork
Atlas · Argentina

The Argentine asado: fire, time, and the people who wait for it

Quebracho glowing for hours, chorizo opening the meal, and the man everyone applauds at the end. Argentina's Sunday ritual, told from the sources.